Castlemaine Dips Ingredients

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We only use fresh, high quality ingredients at Castlemaine Dips.

Our first choice is to source our ingredients from local growers and manufacturers.
For example, all our fresh Basil is grown in hothouses in Bendigo and all our Neufchatel cheese is manufactured in Tatura, Victoria.
Fresh vegetables are shipped up straight from the Melbourne Market and processed each week at our factory in Guildford.
Dairy fresh sour cream is delivered each week from Bulla in Melbourne. Aged parmesan from Melbourne and fetta cheese using non-animal rennet also come straight from the manufacturers.

We only use imported ingredients when no local substitute is available.

Castlemaine Dips. is committed to using the best and the freshest ingredients we can find.
For more specific information about ingredients please contact us at info@castlemainedips.com.